Book Name: BRAND-NEW RESTAURANT DESIGN

  • Aimee Wu and Anna Qu  
  • Phoenix Publishing Limited
  • 978-988-15547-3-4
  • English
  • 45.00  U.S. dollar
  • Hardcover
  • 1
  • 2011.11
  • 230x300
  • 288
  •  

Editor' Review

This book presents some of today's most innovative, imaginative and even daring designs,. Mainly emphasizing the scientific and normative aspects of such modern designs, this book presents a series projects which use sustainable development in order to create a harmonious and comfortable space.

Summary

La BONNE BOUCHE
VIET HOA BAR
Italia restaurant
tokyo baby cafE
Sanctuary Tea
The Wright
Second Home
Wiliam_IV bar & restaurant
Trishna
Pasha
Nam
Carbon
Babel
Mozzarela bar & restaurant
4Peacock Diner Club in Sweden
Peacock Diner Club in Stockholm
McNally Jackson Cafe
HAVANA+
BARRIO
St. Regis Mexico City
Beach Blanket Babylon Shoreditch
Mangiare
Tinderbox
Wiliam & Suzue Curley
BUBBLE LOUNGE
Suculus restaurant
BARBIE CAFE
Cafe KOTA
nat. fine bio food
ALUX (TOKYO AOYAMA)
Long Table
Winescape Wine Shop
GOP VarietE, Muenchen
BOSKA BAR
Red Prime Steak
ELEMENTS at Chesapeake
SUSHI-LA NICOSIA
SUSHI-LA LARNACA
TOPOGRAPHY
STEPS in Beijing
L’Avocato Pentito RestoBar
Mercat a la Planxa
The Original, A Dinerant
FORWARD in Beijing
L'ANIMA RESTAURANT
Ristorante OLIVOMARE
Barbecue Gourmet
ALICE IN MIRROR LAND (OSAKA)

Introduction

Perhaps there is nothing more therapeutic than a fine dining experience in a wonderful and comfortable restaurant. This book presents distinctive cafés and restaurants designed by the world’s hippest architects and designers. Filled with dramatic effects, innovative lighting, and infinite solutions to the challenges of space and material, these hot spots, and meeting places are designed to suit the ever-changing moods of a selective and fickle clientele. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces.